Essay: Prevention and control of infections. - ESSAY SAUCE.
Principles of Infection Prevention and Control Outcome 1 1.1: Employees rights and responsibilities in the relation to the prevention and control of infection are to follow company’s policies and procedures, keep themselves safe and others, report any hazards which could lead to infection, attend relevant courses, use the PPE provided, keeping the work environment clean and tidy and to.
This reflective essay is based upon my experience working alongside the Infection Prevention and Control Support Nurses at the general hospital. As part of my learning experience as a 2nd year student nurse is to accompany the infection control nurses when visiting the wards The role of the IPCSN involved teaching, educating and advising all disciplines across the Trust, monitoring outbreaks.
Infection prevention and control policies are a contentious issue in the healthcare settings. According to NICE (2012) new clinical guideline, everyone in involved in providing care must comply with the standard principles and regulations in infection control.
Infection control is a fundamental aspect of a nurse’s role, as well as the responsibility of everyone who works within healthcare systems (Department of Health (DH) 2006a). Infection control and the prevention of all infection remains a major goal within all healthcare settings, and lies with all healthcare professionals and personnel’s responsibility to ensure this is achieved.
There is a possibility to intervene and break the infection cycle through infection control procedures and lessen the likelihood of a patient’s susceptibility. It is cited that “a thorough understanding of the chain of infection helps health care professionals to deliver safe care and in turn enables appropriate measures to be taken in order to prevent transmission of infection” (Wilson.
Infection Control Essays 2339 Words 10 Pages Infection control is very important in the health care profession. Health care professionals, who do not practice proper infection control, allow themselves to become susceptible to a number of infections.
The aim of this essay is to discuss the importance of infection control. The essay will begin by looking at the prevalence of infection. This will be followed by a discussion of the infection control measures in place to break the chain of infection whilst evaluating the problems of implementing the various techniques in practice.
Describe local and organizational policies relevant to the prevention and control of infection The following local and organisational policies relevant to the prevention and control of infection are The Public Health (control of disease) Act 1984, Social Care Act, the NICE guidelines and also company policies and procedures that relate to infection prevention and control.
The starting point with infection control is developing an infection control policy. The policy must be based on work activities in the work environment, taking into account personnel and others within the environment. The infection control policy must be realistic and practical to ensure its suitable implementation in the work setting.
Infection Control policies are put into practice in both service users’ own homes through Clarriots Care domiciliary care services and also in nursing and care homes to which we provide bank staff too. Infection Control is one of the subjects covered in Clarriots Care induction days.
Infection prevention and control One of our key clinical priorities is to protect our patients, visitors and staff from the risk of healthcare-associated infections caused by bacteria (germs). This is in accordance with the requirements of the Code of Practice on the prevention and control of infections and related guidance, under the Health and Social Care Act 2008.
Aseptic technique Policy for General Practice. Aseptic technique Infection Prevention and Control Guidance (Policy) for General Practice Aseptic technique minimises the risk of contaminating an invasive device or contaminating a vulnerable area, such as a wound when introduction of micro-organisms may increase the risk of infection.
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